Farm Visit and Wine Tasting

Together we will walk through the vineyards, overlook the wine cellar, then taste 5 wines.
Duration: about 2 hours

Fattoria Sardi covers 45 hectares, of which 18 are vineyards and the rest are woodland and other crops. Together we will visit the original vineyard adjacent to the family villa, then climb the hill to the edge of the woods to the shrine known by the locals as Madonnina dell’Uva, around which the older Sangiovese and Merlot plants thrive.

You will see how quickly the nature of the terrain can change in just a few meters. Afterwards we will overlook our small but efficient wine cellar, where casks of various types and sizes alternate. You will taste 5 different wines; our vineyard, while small, produces a wide range of limited edition labels that focus on the terrain, the micro-climates, our historical vineyards, and micro-vineyards.

Lunch or Dinner at the farm

Our restaurant hours vary according to the seasons and the rhythms of the countryside.

The menu is a mirror of what the countryside and the land have to offer. Every two months a new menu is created, using seasonal vegetables and wild herbs as a starting point from which the dishes are then enriched with other ingredients from local, sustainable producers.

Our decision to create a small à la carte menu and a tasting menu stems from the desire to reduce food waste as much as possible (nearly to zero).
During winter, lunch and dinner are served in our small indoor dining area (formerly the barrique cellar) with a view of our open kitchen and our dining area on the first floor. As the temperatures get milder, the outdoor area on our covered patio comes alive, bursting with fresh flowers, and in summer we also have seating in our landscaped gardens at the edge of the vineyards.

Farm Visit and Lunch or Dinner with a Wine Pairing

Stroll with us through our vineyards, overlook our wine cellar, then relax and enjoy our monthly tasting menu based on seasonal vegetables, paired with 5 wines.