Vallebuia bianco

Certified organic trebbiano, vermentino and other white grapes.

Vinification and aging:
Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice in low temperatures. juice is fermented at controlled temperatures in concrete and stainless steel vats. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Clarified with bentonite and filtered. Sulfites are added to the wine.


Color: Ruby red

Notes: Intense, fragrant and lightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.

Palate: Juicy, fresh and sapid.

Thanks to its freshness and sapidity, Fattoria Sardi Vallebuia Bianco is an aperitif wine, also ideal with fish and shellfish dishes. It is best appreciated at a temperature of 10°C-12°C.

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