Vallebuia bianco

Certified organic Trebbiano and other white grapes.

Vinification and aging:

Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice at low tempe- ratures. The juice is fermented at controlled temperatures in amphora. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Non filtered.


Color: Ruby red

Notes: Intense, fragrant and lightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.

Palate: Juicy, fresh and sapid.

Thanks to its freshness and sapidity, Fattoria Sardi Vallebuia Bianco is an aperitif wine, also ideal with fish and shellfish dishes. It is best appreciated at a temperature of 10°C-12°C.

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