Vallebuia rosso

Certified organic Sangiovese, colorino and other red grapes.

Vinification and aging:
All the grapes are harvested by hand and the bunches are selected with care. A part is de-stemmed by hand and another left in whole clusters and placed in tubs for vinification.
Spontaneous alcoholic fermentation. Maceration time depending on the years. Spontaneous malolactic. Aged in concrete for 6 months. The wine has no sulfites added.


Color: Ruby red

Notes: Intense and fragrant. Spicy notes of green pepper. Floral notes of rose flower and violets. Fruity notes of cherry and plum.

Taste: Juicy, round and fresh. Good persistence.

Thanks to its roundness and freshness, Fattoria Sardi Vallebuia is a wine for any meal and for any season. It is best appreciated at a temperature of 16-18°C. During the summer it can be served a little chilled .

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