Certified organic Trebbiano and red Moscato d’Amburgo grapes.
Vinification and aging:
Harvested by hand. Maceration in pneumatic press. Soft pressing and racking of the juice in low temperatures. We leave the juice in amphora and stainless steel vats to barely begin a spontaneous alcoholic fermentation, then we bottle it right after to continue and finish the fermentation in the bottles, as a result the wine becomes naturally sparkling with a sediment produced by the fermentation process. Unfiltered and no added sulfites.
Color: Antic rose/gold nuances
Notes: Intense, fragrant. Notes of citrus, white flowers, yellow pulp fruit notes. Sulphurous notes.
Palate: Fresh and sapid.
Thanks to its freshness and sapidity, Fattoria Sardi Pet-Nat is an aperitif wine and very well paired with pizza. Thanks to its freshness and sapidity, is an aperitif wine and very well paired with pizza. It is best appreciated at a temperature of 10°C-12°C.