Variety: Certified organic Merlot grapes.
Vinification and aging: All the grapes are harvested by hand and the bunches are selected with care. A part is de-stemmed by hand and another left in whole clusters and placed in tubs for vinification. Spontaneous alcoholic fermentation. Maceration time depending on the years. Spontaneous malolactic. Aging in wood.
Thanks to its roundness and freshness, Fattoria Sardi Rosso Merlot is a wine for any meal and for any season. It is best appreciated at a temperature of 18°C. During the summer it can be served a little chilled