I was born in a small country town, Drama, in northern Greece where agriculture has a leading role, including the production of wine and olive oil. After high school, I moved to Bordeaux, in France, where I obtained a degree in Chemistry and a Master Degree in Oenology and Viticulture, and where I’ve met my husband, Matteo Giustiniani. I had the chance to work in Chateau Margaux (Margaux) and Chateau La Tour Blanche (Sauternes), both wonderful experiences.

In 2012, after our studies and work experience in France for several years, we decided to move in Italy and manage together his family winery in Lucca (northern Tuscany). Our philosophy: grow his historic family winery with a youthful spirit, making terroir wines, experiencing the organic and biodynamic agriculture with an eco- friendly spirit, and grow together the small and noble Lucca’s wine Denomination of Origin, DOC Colline Lucchesi.