Rose 10 Primavere
Variety: Organic Sangiovese, Syrah e Vermentino grapes.
Vinification and aging: First the grapes are harvested with great care by hand. A part of the rosé is obtained from the direct pressing of whole cluster Sangiovese grapes, in a pneumatic press which softly presses the grapes. It brings flavor and acidity. Another part is obtained from short cold co-macerations of Syrah / Vermentino grapes that bring roundness and color and co-macerations of Sangiovese / Vermentino grapes that bring aromas and crunchiness in the mouth. The racking of the juice is always done at low temperatures, with the addition of the pied de cuve (vineyard-specific wild yeast to initiate fermentation). Finally it’s aged for 4 months.
With its unique bouquet and refreshing taste, Fattoria Sardi 10 Primavere can be served as a pre-lunch/dinner drink or is ideal for seafood or light pasta dishes, especially on a spring or summer afternoon. Serving temperature 10°C-12°C