Variety: Certified organic Sangiovese, Colorino nero di Lucca, Canaiolo and other red grapes.

Vinification/aging: Harvested by hand. Selected and de-stemmed grapes. Spontaneous fermentation with controlled temperature in bath tubs .Maceration time depending on the year. Spontaneous malolactic fermentation. Then we bottle it right after to continue and finish the fermentation in the bottles, as a result the wine becomes naturally sparkling with a sediment produced by the fermentation process. Unfiltered and no added sulfites.