Variety: Certified organic Trebbiano and red Moscato d’Amburgo grapes.

Vinification/aging: Harvested by hand. Maceration in pneumatic press. Soft pressing and racking of the juice in low temperatures. We leave the juice in amphora and stainless steel vats to barely begin a spontaneous alcoholic fermentation, then we bottle it right after to continue and finish the fermentation in the bottles, as a result the wine becomes naturally sparkling with a sediment produced by the fermentation process. Unfiltered and no added sulfites.