Vallebuia doc colline lucchesi rosso
Variety: Certified organic sangiovese, colorino and other red grapes.
Vinification and aging: Harvested by hand. Selected and de-stemmed grapes. Spontaneous fermentation with controlled temperature in concrete vats. Maceration time depending on the year. Spontaneous malolactic. Aged in concrete for 6 months. Filtered. The wine has no sulfites added.
Thanks to its roundness and freshness, Fattoria Sardi Vallebuia is a wine for any meal and for any season. It is best appreciated at a temperature of 16-18°C. During the summer it can be served more chilled