header-vallebuia

SULFITE FREE 

Vallebuia doc colline lucchesi rosso

Variety: Certified organic sangiovese, colorino and other red grapes. 

Vinification and aging: Harvested by hand. Selected and de-stemmed grapes. Spontaneous fermentation with controlled temperature in concrete vats. Maceration time depending on the year. Spontaneous malolactic. Aged in concrete for 6 months. Filtered. The wine has no sulfites added.

TASTING NOTES

COLOR
COLOR
COLOR
Ruby red
NOTES
NOTES
NOTES
Intense and fragrant. Spicy notes of green pepper. Floral notes of rose flower and violets. Fruity notes of cherry and plum.
PALATE
PALATE
PALATE
Juicy, round and fresh. Good persistence
analisi-organolettica-vallebuia

ROUND FRESH

Thanks to its roundness and freshness, Fattoria Sardi Vallebuia is a wine for any meal and for any season. It is best appreciated at a temperature of 16-18°C. During the summer it can be served more chilled

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