header-il-rosato

Rose: igt Toscana rosato

Variety: Organic sangiovese, ciliegiolo grapes and a small amount of white grapes.

Vinification and aging: First the grapes are harvested with great care by hand. Then depending on the vintage a large portion of the Rose goes through a longer maceration process using a pneumatic press; which soft presses the grapes with gentle air pressure. In some cases where cold maceration takes place, the juice obtained is then fermented at controlled temperatures in concrete and stainless steel vats. However, in both cases the racking of the juice is always done at low temperatures, with the addition of the pied de cuve (vineyard-specific wild yeast to initiate fermentation). Finally it’s aged for 4 months, then clarified and filtered.

TASTING NOTES

COLOR
COLOR
COLOR
Soft rose, hues of mango, and grapefruit
NOTES
NOTES
NOTES
Crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream.
PALATE
PALATE
PALATE
Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish
analisi-organolettica-rose

ROSE BOUQUET

With its unique bouquet and refreshing taste, Fattoria Sardi Rosé can be served as a pre-lunch/dinner drink or is ideal for seafood or light pasta dishes, especially on a spring or summer afternoon. Serving temperature 10°C-12°C

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