Pet-Nat : IGT Toscana Rosé sparkling
Variety: Certified organic Trebbiano and red Moscato d’Amburgo grapes.
Vinification/aging: Harvested by hand. Maceration in pneumatic press. Soft pressing and racking of the juice in low temperatures. We leave the juice in stainless steel vats to barely begin a spontaneous alcoholic fermentation, then we bottle it right after to continue and finish the fermentation in the bottles, as a result the wine becomes naturally sparkling with a sediment produced by the fermentation process. Unfiltered and no added sulfites.
Notes of citrus, white flowers, yellow pulp fruit notes.
Pet Nat Fattoria Sardi is a rose sparkling wine from certified organic grapes. Thanks to its freshness and sapidity, Fattoria Sardi Pet-Nat is an aperitif wine and very well paired with pizza. It is best appreciated at a temperature of 10°C- 12°C.